Use of whey powder and skim milk powder for the production of fermented cream
نویسندگان
چکیده
منابع مشابه
Optimization of Whey Powder Production Yield Using Spray Dryer and Assessment of Physicochemical Characteristics of the Whey Powder
Background and Objectives: Whey powder is a product of water drying process separated from the curd during cheese making processes. Furthermore, whey is an organic waste of cheese production, including significant uses in food industries, particularly in dairy and fermentation stages because of its special characteristics and high quantities of lactose. Materials & Methods: In the present stu...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2016
ISSN: 1678-457X,0101-2061
DOI: 10.1590/1678-457x.06816